What to expect

Clinical Nutritionists maintain a philosophy that emphasizes wellness and optimal health, and includes a combination of dietary modulation, lifestyle modifications, and use of adjunctive modalities such as nutritional supplements and herbs.

Clinical Nutritionists also utilize functional laboratory testing, not for the purpose of diagnosing disease, but to establish optimal versus sub-optimal levels of function in the body as it relates to nutritional status.

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Conditions I work with:

  • Gut health: Leaky gut, Irritable Bowel Syndrome, Small Intestinal Bacterial Overgrowth (SIBO), Candida, Gastroesophageal Reflux (GERD), parasites, and pathogens

  • Autoimmune diseases: Thyroid disorders, Type 1 Diabetes, Crohn’s, Ulcerative Colitis, Multiple Sclerosis, Rheumatoid Arthritis, Sjogrens, etc.

  • Cardiometabolic: Hypertension, High Cholesterol, Coronary Artery Disease, Metabolic Syndrome, Type 2 Diabetes

  • Cognitive health: Fatigue, Anxiety, Depression, Mild Cognitive Impairment (early Alzheimers/Dementia)

  • Headaches/Migraines

  • Adrenal fatigue and HPA axis dysfunction

  • Hormone health: Polycystic Ovarian Syndrome, Endometriosis, Fertility, Perimenopause

  • Bone health: Osteoporosis, Osteoarthritis

  • Asthma, Allergies, and Food Sensitivities

  • Skin conditions: Eczema, Atopic Dermatitis, Psoriasis, etc.

  • Eating disorders as they relate to gut health

  • Cancers (adjunct nutritional therapy and remission)

  • Hidden Infections: Epstein-Barr Virus, mold, Lyme, etc.